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Saturday, October 13, 2012

It's Pumpkin Time ~ Pumpkin Mousse Shooters





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Servings: 8
Serving Size: 6 oz. glass 
Calories: 138
Fat: 4 g
Carbs: 19 g
Fiber: 2 g
Protein: 3 g
Sodium: 249 mg
Old Points: 2.7 pts
Points+: 3 pts
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Here are your ingredients:
Recipe adapted from "3 Books in 1" cookbook

2 oz. fat-free cream cheese, softened
1 can (15 oz) solid-pack pumpkin
3/4 cup fat-free milk
1 package vanilla fat-free sugar-free instant pudding mix
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cloves
3 cups thawed reduced-fat whipped topping, divided
4 gingersnap cookies, crushed

Beat cream cheese in a medium bowl with electric mixer at medium speed until smooth.  Add pumpkin, milk, pudding mix, cinnamon, ginger and cloves and beat about 1 minute or until smooth.  Fold in 1 1/2 cups whipped topping.

Spoon 1/4 cup mousse into each of the eight 6 oz. dessert glasses.  Spoon 2 tablespoons whipped topping over mousse in each glass.  Top with 1/4 cup mousse.  Cover and refrigerate for about an hour.
Just before serving, top each shooter with remaining whipped topping and gingersnap crushed cookie crumbs.  Enjoy!

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