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Friday, December 30, 2011

Asparagus Wrapped in Bacon ~ Holy Baconoli!!! Umm Yummm!!!

This will definitely be on the menu for the new lifestyle.  Easy and inexpensive - My combination ;o)

1 pound Asparagus

5 slices of Bacon
Olive Oil
Salt and Pepper

1 Preheat oven to 375ºF.

2 Lightly coat asparagus in olive oil, salt, and pepper. Wrap bunches of 5 or 6 together with a piece of bacon (or two).
3 Cook for 12 to 15 minutes, flip, then continue to cook another 5 to 8 minutes.


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