Turkey Cranberry Monte Cristo brought to us by Real Mom Kitchen
Ingredients
8 slices soft bread such as challah or potato bread
1 cup grated Swiss cheese
8 or so slices of leftover turkey
½ leftover cranberry sauce
3 eggs
â…“ cup of milk
dash of nutmeg
2 Tbsp butter
Instructions
Lay out 4 slices of the bread and top each slice with 2 Tbsp of the grated cheese, 2 slices of turkey, and 2 Tbsp cranberry sauce. Top the 4 sandwiches evenly with the remain cheese followed by the remaining 4 slices of bread. In a medium bowl, whisk together the eggs, milk, and nutmeg until well blended. Melt butter in a skillet. Dip the sandwiches into the egg mixture coating both sides and place in the skillet. Cook until both sides are golden brown. Remove from pan and serve
