1 pound Asparagus
5 slices of Bacon
Olive Oil
Salt and Pepper
1 Preheat oven to 375ºF.
2 Lightly coat asparagus in olive oil, salt, and pepper. Wrap bunches of 5 or 6 together with a piece of bacon (or two).
3 Cook for 12 to 15 minutes, flip, then continue to cook another 5 to 8 minutes.
